All pre-orders must be placed 5 days in advance for local pick up.
Please call-in for rush orders (206) 979-2253 (BAKE)
SORRY, WE DO NOT SHIP CHEESECAKES AT THIS TIME.
H O L I D A Y s p e c i a l s
available for pre order!
Orders placed by Mon, Dec 18th will be available for pick up anytime
Wed, Dec 20 through Sat, Dec 23.
Mon, Dec 18 - CLOSED
Tues, Dec 19 - OPEN 11am-8pm
Wed, Dec 20 - OPEN 11am-8pm
Thurs, Dec 21 - OPEN 11am-8pm
Fri, Dec 22 - OPEN 11am-8pm
Sat, Dec 23 - OPEN 11am-8pm
Sun, Dec 24 - CLOSED
Considered a specialty in the Philippines, buko pie is a traditional baked young-coconut custard pie. Ours is topped with a streusel crumb topping! 9-inch, serves 8---available only for pre-order Christmas week
HALO HALO CHEESECAKE
A mouthful of flavors - our halo halo cheesecake consists of a layer of our signature ube cheesecake, layers of all the perfect concoction of palm fruit, jackfruit, and macapuno (young coconut) mixed with red mung beans and coconut gel. The final top layer is our house made haupia (Hawaiian coconut pudding) for the "milk." (Only available for pre-order Christmas Week)
SARI SARI FILIPINO
Sari sari, meaning variety in Filipino, is our Filipino dessert platter perfect for your next holiday party!
The FULL platter includes 60 total pieces of the following variety of desserts: mini calamansi "lemon" bars (x12), cassava cake [gluten-free] (x24), mini ube tarts (x12), and ube cookies (x12). The HALF platter comes with the same variety in half the portion size. Sorry, no substitutions.
C O O K I E s -and- B A R S
S I G N A T U R E M I N I C H E E S E C A K E S
Gluten Free crust is available on larger cakes and minis by the dozen per flavor.
We cannot accommodate custom writing on our cheesecakes at this time.
w h o l e c h e e s e c a k e s
Our larger cheesecakes come in 6 inch (serves 8-12) and 9 inch (serves 16-20)
All our cheesecakes sit on top of our hand blended coconut butter biscuit crust.
An optional gluten free crust is available below.
every day flavors
A slice of purple goodness. Ube, also known as purple yam, is a root vegetable from the South Pacific commonly found in Philippine desserts. We blend the gentle and sweet flavor of ube with a traditional new style cheesecake batter and swirl a sweetened ube jam on top.
VIETNAMESE COFFEE CHEESECAKE
Coffee lovers, this one is for you! Using a Vietnamese coffee filter, we slow brew a dark french roast which after combined with our cheesecake batter creates a rich in flavor and incredibly creamy cheesecake. We highly suggest drizzling condensed milk right before serving for the full Vietnamese Coffee effect.
WHITE CHOCOLATE GUAVA CHEESECAKE
An all natural guava puree is swirled in a creamy batter of white chocolate cheesecake. This tropical fruit has a distinctive velvety texture, appealing aroma and natural sweet taste.
Our matcha is a deep green tea flavor blended into an earthy cheesecake perfect for the matcha lover. Our cheesecakes sit on top of our signature coconut butter biscuit crust.
COCONUT PANDAN CHEESECAKE
Deliciously delicate cheesecake with a subtle coconut and pandan flavor. We extract the sweet and incredible flavor of pandan by grinding fresh pandan leaves with coconut milk. Pandan is a type of plant that grows in tropical areas of Asia and is commonly used in Southeast-Asian countries.
CALAMANSI MANGO CHEESECAKE
Tart and creamy, this cheesecake is inspired by the classic lemony cheesecake and swirled with an all natural mango puree. Instead of fresh lemons, calamansi takes front stage. The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines, and is a small fruit which looks similar to a lime and descends from the mandarin orange.
Blended with Madagascar Vanilla Bean, this classic cheesecake is perfect alone or topped with your favorite seasonal fruit.
wE cateR too!
Check out our a la carte catering menu OR find out more about our dessert bars.
We would love to make your event that much sweeter.